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Heavenly Feasts; Memorable Meals from
Monasteries, Abbeys, and Retreats
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This Book!
Gathered from across the country,
these 146 recipes put to rest the notion that monks live on bread and
water. On her sojourns throughout the world, Kelly has collected recipes
from world-class master chefs and French nuns, preserving family
traditions in both simple and elaborate meals.
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